Authors:
Buy it now
Buying options
Tax calculation will be finalised at checkout
Other ways to access
This is a preview of subscription content, log in via an institution to check for access.
Table of contents (7 chapters)
-
Front Matter
-
Back Matter
About this book
Authors and Affiliations
-
Dept. of Foods and Nutrition, Kansas State University, USA
Joseph F. Zayas
Bibliographic Information
Book Title: Functionality of Proteins in Food
Authors: Joseph F. Zayas
DOI: https://doi.org/10.1007/978-3-642-59116-7
Publisher: Springer Berlin, Heidelberg
-
eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1997
Hardcover ISBN: 978-3-540-60252-1Published: 14 November 1996
Softcover ISBN: 978-3-642-63856-5Published: 01 November 2012
eBook ISBN: 978-3-642-59116-7Published: 06 December 2012
Edition Number: 1
Number of Pages: X, 373
Topics: Protein Science, Food Science, Nutrition