Editors:
- This review series covers trends in modern biotechnology
- All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated
- Electronic version available at www.springerlink.com
Part of the book series: Advances in Biochemical Engineering/Biotechnology (ABE, volume 86)
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Table of contents (7 chapters)
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Front Matter
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Back Matter
Bibliographic Information
Book Title: New Trends and Developments in Biochemical Engineering
Editors: T. Scheper
Series Title: Advances in Biochemical Engineering/Biotechnology
DOI: https://doi.org/10.1007/b10841
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 2004
Hardcover ISBN: 978-3-540-40379-1Published: 29 January 2004
Softcover ISBN: 978-3-642-07323-6Published: 19 October 2010
eBook ISBN: 978-3-540-44955-3Published: 17 December 2003
Series ISSN: 0724-6145
Series E-ISSN: 1616-8542
Edition Number: 1
Number of Pages: IX, 304
Topics: Biotechnology, Industrial Chemistry/Chemical Engineering, Microbiology