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  • Book
  • © 2007

Vegetables

  • The huge amount of information hitherto dispersed in journals is now available in a clearly structured reference work
  • Some 300 prominent scientists working in more than 30 countries with significant contributions on plant genome mapping and molecular breeding have authored the 82 chapters of the series
  • Includes supplementary material: sn.pub/extras

Part of the book series: Genome Mapping and Molecular Breeding in Plants (GENMAPP, volume 5)

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Table of contents (12 chapters)

  1. Front Matter

    Pages I-XXVIII
  2. Tomato

    • Joanne A. Labate, Silvana Grandillo, Theresa Fulton, Stéphane Muños, Ana L. Caicedo, Iris Peralta et al.
    Pages 1-125
  3. Lettuce

    • David W. Still
    Pages 127-140
  4. Radish

    • Yukio Kaneko, Chiaki Kimizuka-Takagi, Sang Woo Bang, Yasuo Matsuzawa
    Pages 141-160
  5. Carrot

    • James M. Bradeen, Philipp W. Simon
    Pages 161-184
  6. Brassica rapa

    • Masashi Hirai, Satoru Matsumoto
    Pages 185-190
  7. Beet

    • J. Mitchell McGrath, Massimo Saccomani, Piergiorgio Stevanato, Enrico Biancardi
    Pages 191-207
  8. Capsicums

    • Ilan Paran, Arnon Ben-Chaim, Byoung-Cheorl Kang, Molly Jahn
    Pages 209-226
  9. Brassica oleracea

    • Danuta Babula, MaÅ‚gorzata Kaczmarek, Piotr A. Ziółkowski, Jan Sadowski
    Pages 227-285
  10. Eggplant

    • A. Frary, S. Doganlar, M. C. Daunay
    Pages 287-313
  11. Cucurbits

    • Yi-Hong Wang, Tarek Joobeur, Ralph A. Dean, Jack E. Staub
    Pages 315-329
  12. Onion

    • John McCallum
    Pages 331-347
  13. Garlic

    • P. F. Cavagnaro, C. R. Galmarini
    Pages 349-364
  14. Back Matter

    Pages 365-375

About this book

Genome Mapping and Molecular Breeding in Plants presents the current status of the elucidation and improvement of plant genomes of economic interest. The focus is on genetic and physical mapping, positioning, cloning, monitoring of desirable genes by molecular breeding and the most recent advances in genomics. The series comprises seven volumes: Cereals and Millets; Oilseeds; Pulses, Sugar and Tuber Crops; Fruits and Nuts; Vegetables; Technical Crops; and Forest Trees.

Vegetables contains reviews in 12 chapters contributed by 31 authors from 10 countries. Covered are tomato, lettuce, radish, carrot, beet, eggplant, cucurbits, onion, garlic and other crops included in Brassica rapa, Brassica oleracea, capsicums and cucurbits. The impressive work that has been done on most of these crops is presented in this volume. Genome projects already initiated on vegetable crops, particularly on Solanaceae and Brassicaceae species, may ignite further interest in other vegetables as well.

Editors and Affiliations

  • Department of Horticulture, The Pennsylvania State University, University Park, USA

    Chittaranjan Kole

Bibliographic Information

Buy it now

Buying options

eBook USD 169.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 219.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 219.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access