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Vegetables

  • Book
  • © 2007

Overview

  • The huge amount of information hitherto dispersed in journals is now available in a clearly structured reference work
  • Some 300 prominent scientists working in more than 30 countries with significant contributions on plant genome mapping and molecular breeding have authored the 82 chapters of the series
  • Includes supplementary material: sn.pub/extras

Part of the book series: Genome Mapping and Molecular Breeding in Plants (GENMAPP, volume 5)

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Table of contents (12 chapters)

Keywords

About this book

Genome Mapping and Molecular Breeding in Plants presents the current status of the elucidation and improvement of plant genomes of economic interest. The focus is on genetic and physical mapping, positioning, cloning, monitoring of desirable genes by molecular breeding and the most recent advances in genomics. The series comprises seven volumes: Cereals and Millets; Oilseeds; Pulses, Sugar and Tuber Crops; Fruits and Nuts; Vegetables; Technical Crops; and Forest Trees.

Vegetables contains reviews in 12 chapters contributed by 31 authors from 10 countries. Covered are tomato, lettuce, radish, carrot, beet, eggplant, cucurbits, onion, garlic and other crops included in Brassica rapa, Brassica oleracea, capsicums and cucurbits. The impressive work that has been done on most of these crops is presented in this volume. Genome projects already initiated on vegetable crops, particularly on Solanaceae and Brassicaceae species, may ignite further interest in other vegetables as well.

Editors and Affiliations

  • Department of Horticulture, The Pennsylvania State University, University Park, USA

    Chittaranjan Kole

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