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Genetics and Genomics of Setaria

  • Book
  • © 2017

Overview

  • Only book available on the emerging model system
  • Provides protocols for growing and transforming Setaria
  • Documents history and domestication showing Setaria as both a model for C4 grasses and for the domestication process
  • Features contributions from major researchers in the US and worldwide

Part of the book series: Plant Genetics and Genomics: Crops and Models (PGG, volume 19)

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Table of contents (21 chapters)

  1. Genomics

  2. Morphology

  3. Genetics

Keywords

About this book

Setaria viridis and S.italica make up a model grass system to investigate C4 photosynthesis, cell wall biosynthesis, responses to drought, herbicide, and other environmental stressors, genome dynamics, developmental genetics and morphology, and interactions with microorganisms. Setaria viridis (green foxtail) is one of the world’s most widespread weeds, and its small size, native variation, rapidly burgeoning genetic and genomic resources, and transformability are making it the system of choice for both basic research and its translation into crop improvement. Its domesticated variant, S. italica (foxtail millet), is a drought-hardy cereal grown in China, India and Africa, and new breeding techniques show great potential for improving yields and nutrition for drought-prone regions. This book brings together for the first time evolutionary, genomic, genetic, and morphological analyses, together with protocols for growing and transforming Setaria, and approaches to high throughput genotyping and candidate gene analysis. Authors include major Setaria researchers from both the USA and overseas.

Editors and Affiliations

  • Department of Plant Biology, Ecology, and Evolution, Oklahoma State University, Stillwater, USA

    Andrew Doust

  • Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China

    Xianmin Diao

About the editors

Dr. Andrew DoustOklahoma State University
Department of Plant Biology, Ecology, and Evolution
East Stillwater, OK, USA 
Dr. Xianmin Diao
Chinese Academy of Agricultural Sciences

Institute of Crop Sciences
Beijing, China

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