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  • Book
  • © 2013

Innovative Technologies and Non-Invasive Procedures in Bariatric Surgery

Authors:

  • Very updated work on an evolving field

  • Describes current trends in new bariatric technologies

  • Focuses on non-invasive techniques

  • Gathers recognized worldwide experts in this field

  • Includes supplementary material: sn.pub/extras

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Softcover Book USD 159.00
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Hardcover Book USD 109.99
Price excludes VAT (USA)
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Table of contents (17 chapters)

  1. Front Matter

    Pages i-ix
  2. A

    • Jérôme Dargent
    Pages 1-8
  3. B

    • Jérôme Dargent
    Pages 9-10
  4. C

    • Jérôme Dargent
    Pages 11-12
  5. D

    • Jérôme Dargent
    Pages 13-16
  6. E

    • Jérôme Dargent
    Pages 17-28
  7. F

    • Jérôme Dargent
    Pages 29-31
  8. GH

    • Jérôme Dargent
    Pages 33-42
  9. IJK

    • Jérôme Dargent
    Pages 43-50
  10. L

    • Jérôme Dargent
    Pages 51-53
  11. M

    • Jérôme Dargent
    Pages 55-57
  12. N

    • Jérôme Dargent
    Pages 59-65
  13. O

    • Jérôme Dargent
    Pages 67-68
  14. PQ

    • Jérôme Dargent
    Pages 69-72
  15. R

    • Jérôme Dargent
    Pages 73-76
  16. S

    • Jérôme Dargent
    Pages 77-85
  17. TU

    • Jérôme Dargent
    Pages 87-92
  18. VWXYZ

    • Jérôme Dargent
    Pages 93-95

About this book

The majority of the obese population still does not take advantage of the available surgical possibilities. Clinical research should be oriented towards less invasive procedures that could be accepted by the mainstream. In 2012, most non-invasive bariatric techniques are still not standardized or sufficiently assessed, but they are being constantly upgraded. The purpose of this book is to spark a discussion between experts from around the world, and to gather relevant information on new technologies that will make it possible to enlarge the vision of bariatric care to a growing number of morbid obese and non-morbid obese patients.

Reviews

From the reviews:

“The book emphasizes the scope of various emerging methods and modalities in this rapidly changing field to provide more options to a greater number of obese patients. Targeted primarily at bariatric specialists, gastroenterologists, and endoscopists, the book is also a useful reference for medical weight management providers, residents in training, and medical students. … This concise and excellent book is useful reading for anyone involved in the treatment of patients facing obesity and related metabolic complications.” (Isaac Samuel, Doody’s Book Reviews, August, 2013)

Authors and Affiliations

  • Polyclinique Rillieux, Rillieux-la-pape, France

    Jérôme Dargent

About the author

Jerome Dargent is bariatric surgeon in Lyon, France. He is Editor in chief of the Journal "Obésité" published by Springer and also Associate Editor for "Obesity Surgery" also published by Springer. In 2011, he has launched the International Symposium on non-invasive Bariatric Techniques, he organizes each year, gathering speakers and participants from all over the world.

Bibliographic Information

  • Book Title: Innovative Technologies and Non-Invasive Procedures in Bariatric Surgery

  • Authors: Jérôme Dargent

  • DOI: https://doi.org/10.1007/978-2-8178-0404-0

  • Publisher: Springer Paris

  • eBook Packages: Medicine, Medicine (R0)

  • Copyright Information: Springer-Verlag France 2013

  • Hardcover ISBN: 978-2-8178-0403-3Published: 19 March 2013

  • Softcover ISBN: 978-2-8178-0513-9Published: 12 April 2015

  • eBook ISBN: 978-2-8178-0404-0Published: 01 March 2013

  • Edition Number: 1

  • Number of Pages: IX, 95

  • Topics: Abdominal Surgery, Gastroenterology, Minimally Invasive Surgery

Buy it now

Buying options

eBook USD 84.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 159.00
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 109.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access