Authors:
- Aquaculture already supplies more than 15% of global fish consumption and is forecast to continue expanding rapidly, further emphasising the requirement for this book
- The text provides studies related to worldwide fisheries' decline and poses scientific questions about improving nutrition in intensive fish farming
- The comprehensive approach to nutrition has created an unrivalled database covering energy, protein, lipid, carbohydrate, vitamin and mineral aspects
- The dual focus on fish and shrimp feed requirements and practical applications is particularly appropriate for the European aquaculture industry as it enters a period of expansion and species diversification
Part of the book series: Springer Praxis Books (PRAXIS)
Part of the book sub series: Food Sciences (FOODSCI)
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About this book
Bibliographic Information
Book Title: Nutrition and Feeding of Fish and Crustaceans
Authors: Jean Guillaume, Sadasivam Kaushik, Pierre Bergot, Robert Metailler
Series Title: Springer Praxis Books
Publisher: Springer London
Copyright Information: Springer-Verlag London 2001
Hardcover ISBN: 978-1-85233-241-9Published: 18 September 2001
Edition Number: 1
Number of Pages: XXIV, 408
Additional Information: Original French edition published by INRA-IFREMER, 1999. Jointly published with Praxis Publishing, UK