Editors:
Nutritional Influences on Bone Health presents a selection of papers from the International Symposium on Nutritional Aspects of Osteoporosis held in 2009
The papers presented at this symposium comprise the most leading edge research into this important topic
A timely publication, key themes include the permeation of the Western diet across the globe, calcium, vitamin D and acid-base balance
Includes supplementary material: sn.pub/extras
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Table of contents (28 chapters)
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Front Matter
About this book
Editors and Affiliations
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Lausanne, Switzerland
Peter Burckhardt
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Tufts University Boston, USDA Human Nutrition Research Centre on, Boston, USA
Bess Dawson-Hughes
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, Foods and Nutrition, Purdue University, West Lafayette, USA
Connie Weaver
About the editors
Bibliographic Information
Book Title: Nutritional Influences on Bone Health
Editors: Peter Burckhardt, Bess Dawson-Hughes, Connie Weaver
DOI: https://doi.org/10.1007/978-1-84882-978-7
Publisher: Springer London
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Springer-Verlag London 2010
Hardcover ISBN: 978-1-84882-977-0Published: 28 May 2010
Softcover ISBN: 978-1-4471-5735-9Published: 13 December 2014
eBook ISBN: 978-1-84882-978-7Published: 16 June 2010
Edition Number: 1
Number of Pages: XVII, 205
Topics: Rheumatology, Clinical Nutrition, Public Health, Orthopedics