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Fumonisins in Food

  • Book
  • © 1996

Overview

Editors:
  1. Lauren S. Jackson

    1. Food and Drug Administration, National Center for Food Safety and Technology, Summit-Argo, USA

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    You can also search for this editor in PubMed   Google Scholar

  2. Jonathan W. DeVries

    1. General Mills, Inc., Minneapolis, USA

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    You can also search for this editor in PubMed   Google Scholar

  3. Lloyd B. Bullerman

    1. University of Nebraska-Lincoln, Lincoln, USA

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    You can also search for this editor in PubMed   Google Scholar

Part of the book series: Advances in Experimental Medicine and Biology (AEMB, volume 392)

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Table of contents (33 chapters)

  1. Front Matter

    Pages i-xii
    Download chapter PDF

  2. Occurrence of Fumonisins in Foods and Feeds

    1. Fumonisins: History, World-Wide Occurrence and Impact

      • Walter F. O. Marasas
      Pages 1-17

    2. Occurrence of Fumonisins in the U.S. Food Supply

      • Albert E. Pohland
      Pages 19-26

    3. Occurrence of Fusarium and Fumonisins on Food Grains and in Foods

      • Lloyd B. Bullerman
      Pages 27-38

    4. Occurrence and Fate of Fumonisins in Beef

      • J. Scott Smith, Rohan A. Thakur
      Pages 39-55

  3. Analytical Aspects of Fumonisins

    1. Analytical Determination of Fumonisins and Other Metabolites Produced by Fusarium moniliforme and Related Species on Corn

      • Ronald D. Plattner, David Weisleder, Stephen M. Poling
      Pages 57-64

    2. Quantitation and Identification of Fumonisins by Liquid Chromatography/Mass Spectrometry

      • Steven M. Musser
      Pages 65-74

    3. NMR Structural Studies of Fumonisin B1 and Related Compounds from Fusarium moniliforme

      • B. A. Blackwell, O. E. Edwards, A. Fruchier, J. W. ApSimon, J. D. Miller
      Pages 75-91

    4. Determination of Underivatized Fumonisin B1 and Related Compounds by HPLC

      • Jon G. Wilkes, Mona I. Churchwell, Stanley M. Billedeau, David L. Vollmer, Dietrich A. Volmer, Harold C. Thompson Jr. et al.
      Pages 93-103

    5. Analysis of Fumonisin B1 in Corn by Capillary Electrophoresis

      • Chris M. Maragos, Glenn A. Bennett, John L. Richard
      Pages 105-112

    6. Isolation and Purification of Fumonisin B1 and B2 from Rice Culture

      • F. I. Meredith, C. W. Bacon, W. P. Norred, R. D. Plattner
      Pages 113-122

    7. Immunochemical Methods for Fumonisins

      • Fun S. Chu
      Pages 123-133

    8. Fumonisins Veratox®

      • Mohamed M. Abouzied, Scott D. Askegard, Charles B. Bird, Brinton M. Miller
      Pages 135-144

    9. The Reliability and Significance of Analytical Data on the Natural Occurrence of Fumonisins in Food

      • P. G. Thiel, E. W. Sydenham, G. S. Shephard
      Pages 145-151

  4. Microbiological Aspects of Fumonisins

    1. Introductory Biology of Fusarium moniliforme

      • John F. Leslie
      Pages 153-164

    2. Genetic and Biochemical Aspects of Fumonisin Production

      • Anne E. Desjardins, Ronald D. Plattner, Robert H. Proctor
      Pages 165-173

    3. Fusaric Acid and Pathogenic Interactions of Corn and Non-Corn Isolates of Fusarium moniliforme, a Nonobligate Pathogen of Corn

      • C. W. Bacon, D. M. Hinton
      Pages 175-191

    4. Fumonisins in Maize Genotypes Grown in Various Geographic Areas

      • Angelo Visconti
      Pages 193-204

    5. Liquid Culture Methods for the Production of Fumonisin

      • Susanne E. Keller, Theodore M. Sullivan
      Pages 205-212

    6. Biosynthesis of Fumonisin and AAL Derivatives by Alternaria and Fusarium in Laboratory Culture

      • C. J. Mirocha, Junping Chen, Weiping Xie, Yichun Xu, H. K. Abbas, L. R. Hogge
      Pages 213-224
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Keywords

About this book

The contents of this book are the proceedings of the ACS symposium, "Fumonisins in Food," which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi"Qm, which was international in scope, brought together researchers from diverse backgrounds in academia, government, and industry. Thirty-three speakers discussed topics ranging from the analysis offumonisins to toxicology and regulatory aspects. The fumonisins became the spotlight of mycotoxin research in 1988, when re­ searchers at the South African Medical Research Council isolated and structurally charac­ terized the fumonisins. Since 1988, there has been an explosion in the numbers of papers dealing with fumonisin-related topics. The interest in the fumonisins has arisen for several reasons. First, fumonisins are found in measurable concentrations in corn grown throughout the world. Second, these compounds have been implicated as the causative agents in a variety of naturally occurring animal diseases. Finally, there is speCUlation that fumonisins may in part be responsible for the high incidence of esophageal cancer in regions of the world in which corn is the staple grain.

Editors and Affiliations

  • Food and Drug Administration, National Center for Food Safety and Technology, Summit-Argo, USA

    Lauren S. Jackson

  • General Mills, Inc., Minneapolis, USA

    Jonathan W. DeVries

  • University of Nebraska-Lincoln, Lincoln, USA

    Lloyd B. Bullerman

Bibliographic Information

  • Book Title: Fumonisins in Food

  • Editors: Lauren S. Jackson, Jonathan W. DeVries, Lloyd B. Bullerman

  • Series Title: Advances in Experimental Medicine and Biology

  • DOI: https://doi.org/10.1007/978-1-4899-1379-1

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 1996

  • Hardcover ISBN: 978-0-306-45216-1Published: 29 February 1996

  • Softcover ISBN: 978-1-4899-1381-4Published: 20 June 2013

  • eBook ISBN: 978-1-4899-1379-1Published: 21 November 2013

  • Series ISSN: 0065-2598

  • Series E-ISSN: 2214-8019

  • Edition Number: 1

  • Number of Pages: XII, 399

  • Topics: Nutrition, Biochemistry, general

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