Buy it now
Buying options
Tax calculation will be finalised at checkout
Other ways to access
This is a preview of subscription content, log in via an institution to check for access.
Table of contents (28 chapters)
-
Front Matter
-
Physiological Effects and Physicochemical Properties
About this book
Editors and Affiliations
-
General Mills, Inc., Minneapolis, USA
Ivan Furda
-
FMC Corporation, Princeton, USA
Charles J. Brine
Bibliographic Information
Book Title: New Developments in Dietary Fiber
Book Subtitle: Physiological, Physicochemical, and Analytical Aspects
Editors: Ivan Furda, Charles J. Brine
Series Title: Advances in Experimental Medicine and Biology
DOI: https://doi.org/10.1007/978-1-4684-5784-1
Publisher: Springer New York, NY
-
eBook Packages: Springer Book Archive
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 1990
Softcover ISBN: 978-1-4684-5786-5Published: 19 March 2012
eBook ISBN: 978-1-4684-5784-1Published: 09 April 2013
Series ISSN: 0065-2598
Series E-ISSN: 2214-8019
Edition Number: 1
Number of Pages: 338
Topics: Nutrition, Biochemistry, general, Animal Physiology, Biological and Medical Physics, Biophysics