Overview
- Includes supplementary material: sn.pub/extras
Part of the book series: SpringerBriefs in Food, Health, and Nutrition (BRIEFSFOOD)
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Table of contents (7 chapters)
Keywords
About this book
Authors and Affiliations
Bibliographic Information
Book Title: Sonocrystallization of Fats
Authors: Silvana Martini
Series Title: SpringerBriefs in Food, Health, and Nutrition
DOI: https://doi.org/10.1007/978-1-4614-7693-1
Publisher: Springer New York, NY
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Silvana Martini 2013
Softcover ISBN: 978-1-4614-7692-4Published: 28 June 2013
eBook ISBN: 978-1-4614-7693-1Published: 28 June 2013
Series ISSN: 2197-571X
Series E-ISSN: 2197-5728
Edition Number: 1
Number of Pages: VI, 66
Number of Illustrations: 11 b/w illustrations
Topics: Food Science, Lipidology, Biochemical Engineering