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Table of contents (16 chapters)
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Front Matter
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Back Matter
About this book
Editors and Affiliations
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U.S. Food and Drug Administration, USA
Lauren S. Jackson
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Lawrence Livermore National Laboratory, Livermore, USA
Mark G. Knize
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U.S. Environmental Protection Agency, Cincinnati, USA
Jeffrey N. Morgan
Bibliographic Information
Book Title: Impact of Processing on Food Safety
Editors: Lauren S. Jackson, Mark G. Knize, Jeffrey N. Morgan
Series Title: Advances in Experimental Medicine and Biology
DOI: https://doi.org/10.1007/978-1-4615-4853-9
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 1999
Hardcover ISBN: 978-0-306-46051-7Published: 30 April 1999
Softcover ISBN: 978-1-4613-7201-1Published: 27 September 2012
eBook ISBN: 978-1-4615-4853-9Published: 06 December 2012
Series ISSN: 0065-2598
Series E-ISSN: 2214-8019
Edition Number: 1
Number of Pages: VIII, 270
Topics: Food Science, Nutrition