Overview
Access this book
Tax calculation will be finalised at checkout
Other ways to access
Table of contents(12 chapters)
About this book
Editors and Affiliations
-
Applied Technical Services, Vittoria, Canada
B. S. Kamel
-
Department of Food Science, University of Guelph, Canada
Y. Kakuda
Bibliographic Information
Book Title: Technological Advances in Improved and Alternative Sources of Lipids
Editors: B. S. Kamel, Y. Kakuda
DOI: https://doi.org/10.1007/978-1-4615-2109-9
Publisher: Springer New York, NY
-
eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1994
Hardcover ISBN: 978-0-7514-0001-4Published: 31 December 1995
Softcover ISBN: 978-1-4613-5878-7Published: 08 December 2012
eBook ISBN: 978-1-4615-2109-9Published: 06 December 2012
Edition Number: 1
Number of Pages: XIV, 397
Topics: Food Science