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Table of contents (7 chapters)
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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Institute of Food Technologists, USA
Joyce A. Nettleton
Bibliographic Information
Book Title: Omega-3 Fatty Acids and Health
Authors: Joyce A. Nettleton
DOI: https://doi.org/10.1007/978-1-4615-2071-9
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1995
Hardcover ISBN: 978-0-412-98861-5Published: 31 December 1995
Softcover ISBN: 978-1-4613-5860-2Published: 25 September 2012
eBook ISBN: 978-1-4615-2071-9Published: 06 December 2012
Edition Number: 1
Number of Pages: XV, 359
Topics: Food Science, Nutrition