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Lipid Analysis in Oils and Fats

  • Book
  • © 1998

Overview

Editors:
  1. R. J. Hamilton

    1. School of Pharmacy and Chemistry, Liverpool John Moores University, Liverpool, UK
      Merseyside, UK

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Table of contents (10 chapters)

  1. Front Matter

    Pages i-xxi
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  2. Lipid analysis using thin-layer chromatography and the Iatroscan

    • N. C. Shantha, G. E. Napolitano
    Pages 1-33

  3. Characterization of lipids by supercritical fluid chromatography and supercritical fluid extraction

    • L. G. Blomberg, M. Demirbüker, M. Andersson
    Pages 34-58

  4. Static headspace gas chromatography in the analysis of oils and fats

    • F. Ulberth
    Pages 59-86

  5. Multinuclear high-resolution nuclear magnetic resonance spectroscopy

    • B. W. K. Diehl
    Pages 87-135

  6. Cyclic fatty acids: qualitative and quantitative analysis

    • G. Dobson
    Pages 136-180

  7. Mass spectrometry of complex lipids

    • A. Kuksis
    Pages 181-249

  8. Chromatography of food irradiation markers

    • J.-T. Mörsel
    Pages 250-264

  9. Development of purity criteria for edible vegetable oils

    • J. B. Rossell
    Pages 265-289

  10. Analysis of intact polar lipids by high-pressure liquid chromatography—mass spectrometry/tandem mass spectrometry with use of thermospray or atmospheric pressure ionization

    • A. Å. Karlsson
    Pages 290-316

  11. The exploitation of chemometric methods in the analysis of spectroscopic data: application to olive oils

    • A. Jones, A. D. Shaw, G. J. Salter, G. Bianchi, D. B. Kell
    Pages 317-376

  12. Back Matter

    Pages 377-385
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Keywords

Editors and Affiliations

  • School of Pharmacy and Chemistry, Liverpool John Moores University, Liverpool, UK

    R. J. Hamilton

  • Merseyside, UK

    R. J. Hamilton

Bibliographic Information

  • Book Title: Lipid Analysis in Oils and Fats

  • Editors: R. J. Hamilton

  • DOI: https://doi.org/10.1007/978-1-4613-1131-7

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Chapman & Hall 1998

  • Hardcover ISBN: 978-0-7514-0414-2Published: 31 July 1997

  • Softcover ISBN: 978-1-4612-8432-1Published: 17 September 2011

  • eBook ISBN: 978-1-4613-1131-7Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XXII, 386

  • Topics: Food Science

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