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Adaptation and Fitness in Animal Populations

Evolutionary and Breeding Perspectives on Genetic Resource Management

  • Book
  • © 2009

Overview

  • A unique exchange between leading animal breeders and evolutionary geneticists
  • Review and discussion of the key principles important to maintain fitness in breeding populations
  • A comprehensive overview of how to explore fitness in breeding programs
  • Strategies and approaches to manage genetic diversity
  • Understand the value of genetic diversity to preserve fitness

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Table of contents (18 chapters)

  1. Modelling Fitness

  2. Maintaining Fitness

  3. The Genetic Basis of Adaptation

  4. Strategies for Managing Diversity

Keywords

About this book

Fitness and adaptation are fundamental characteristics of plant and animal species, enabling them to survive in their environment and to adapt to the inevitable changes in this environment. This is true for both the genetic resources of natural ecosystems as well as those used in agricultural production.

Extensive genetic variation exists between varieties/breeds in a species and amongst individuals within breeds. This variation has developed over very long periods of time. A major ongoing challenge is how to best utilize this variation to meet short-term demands whilst also conserving it for longer-term possible use.

Many animal breeding programs have led to increased performance for production traits but this has often been accompanied by reduced fitness. In addition, the global use of genetic resources prompts the question whether introduced genotypes are adapted to local production systems. Understanding the genetic nature of fitness and adaptation will enable us to better manage genetic resources allowing us to make efficient and sustainable decisions for the improvement or breeding of these resources.

This book had an ambitious goal in bringing together a sample of the world’s leading scientists in animal breeding and evolutionary genetics to exchange knowledge to advance our understanding of these vital issues.

Editors and Affiliations

  • School of Environmental and Rural Science, University of New England, Armidale 2351, Australia

    Julius Werf

  • Animal Genetics and Breeding Unit, University of New England, Armidale, Australia

    Hans-Ulrich Graser

  • Department of Biological Sciences, Macquarie University, Sydney 2109, Australia

    Richard Frankham

  • Australian Museum, Sydney 2010, Australia

    Richard Frankham

  • The Institute for Genetics and Bioinformatics, University of New England, Armidale 2351, Australia

    Cedric Gondro

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