Temperate Fruit Crop Breeding

1. Front Matter

   Pages I-XV

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2. Apples

   • J.F. Hancock, J.J. Luby, S.K. Brown, G.A. Lobos

   Pages 1-38

3. Apricots

   • C.A. Ledbetter

   Pages 39-82

4. Blackberries

   • C.E. Finn

   Pages 83-114

5. Blueberries and Cranberries

   • J.F. Hancock, P. Lyrene, C.E. Finn, N. Vorsa, G.A. Lobos

   Pages 115-150

6. Cherries

   • A.F. Iezzoni

   Pages 151-176

7. Currants and Gooseberries

   • R.M. Brennan

   Pages 177-196

8. Grapes

   • C.L. Owens

   Pages 197-233

9. Kiwifruit

   • A.R. Ferguson, A.G. Seal

   Pages 235-264

10. Peaches

    • J.F. Hancock, R. Scorza, G.A. Lobos

    Pages 265-298

11. Pears

    • J.F. Hancock, G.A. Lobos

    Pages 299-336

12. Plums

    • W.R. Okie, J.F. Hancock

    Pages 337-358

13. Raspberries

    • C.E. Finn, J.F. Hancock

    Pages 359-392

14. Strawberries

    • J.F. Hancock, T.M. Sjulin, G.A. Lobos

    Pages 393-437

15. Intellectual Property Rights for Fruit Crops

    • J.R. Clark, R.J. Jondle

    Pages 439-455

This book is intended to be a brief compilation of the information available on the breeding of temperate fruit crops. The goal is to provide overviews on the evolution of each crop, the history of domestication, the breeding methods employed and the underlying genetics. A serious effort is made to fully integrate conventional and biotechnological breeding approaches. A discussion is also provided on licensing and patenting. It is hoped that this book can be used as a springboard for breeders desiring an update, horticulturalists who wonder what the fruit breeders are doing and geno- cists who are searching for a way to contribute to fruit breeding efforts. By far the fastest progress can be made when we all talk the same language. This manuscript is in many regards an update of the information found in Fruit Breeding, Volumes 1 and 2, edited by J. Janick and J. N. Moore (1996). The major difference is that much more molecular information is now available on fruit crops. Molecular linkage maps have been produced for many of the commercial species and the ?rst quantitative trait loci are being tagged and selected through marker assisted breeding. Regeneration and transformation systems are available for many of the fruit crops and potentially useful genes have been cloned and characterized. Fruit breeders will soon have all the tools in their tool box that the grain breeders have had for over a decade.

• Crop Breeding
• Expression
• Fruit
• Fruit Crops
• Germplasm
• Regeneration
• breeding
• crops
• evolution
• gene expression
• genes
• genomics
• taxonomy

From the reviews:

"This book offers an excellent overview of breeding and crop improvement of the major temperate tree fruit and berry crops. The authors include many of the premier fruit breeders working today. … there is ample content in each chapter for a broad range of readers to gain an understanding of the status, direction, and potential outcome of breeding of the major temperate fruit crops. Summing Up: Highly recommended. Upper-division undergraduate through professional collections." (D. D. Archbold, Choice, Vol. 46 (8), April, 2009)

"For anyone interested in the genetics, improvement through plant breeding or other scientific aspects of … temperate fruit crops this book is a must. It will be of serious interest to plant breeding students and those from a wide range of disciplines involving the improvement of virtually any crop. … The referencing is both extensive and up-to-date with each chapter giving the key botanical traits and origin of species for each crop. … an essential reference for those involved in temperate fruit research." (Ronnie McNicol, Experimental Agriculture, Vol. 45, 2009)

• Dept. Horticulture, Michigan State University, East Lansing, USA

  James F. Hancock

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