Skip to main content
SpringerLink
Log in

Fundamentals of Dairy Chemistry

  • Book
  • © 1988

Overview

Authors:
  1. Robert Jenness
    View author publications

    You can also search for this author in PubMed   Google Scholar

  2. Elmer H. Marth
    View author publications

    You can also search for this author in PubMed   Google Scholar

  3. Noble P. Wong
    View author publications

    You can also search for this author in PubMed   Google Scholar

  4. Mark Keeney
    View author publications

    You can also search for this author in PubMed   Google Scholar

Buy print copy

Hardcover Book USD 329.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Keywords

Bibliographic Information

  • Book Title: Fundamentals of Dairy Chemistry

  • Authors: Robert Jenness, Elmer H. Marth, Noble P. Wong, Mark Keeney

  • Publisher: Springer New York, NY

  • Copyright Information: Springer-Verlag US 1988

  • Hardcover ISBN: 978-0-8342-1360-9Published: 30 September 1988

  • Edition Number: 3

  • Number of Pages: XI, 779

  • Topics: Food Science

Publish with us

Policies and ethics

Back to top

Search

Navigation