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Table of contents (16 chapters)
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Front Matter
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Back Matter
About this book
Editors and Affiliations
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Department of Food Chemistry, University College, Cork, Ireland
P. F. Fox
Bibliographic Information
Book Title: Cheese: Chemistry, Physics and Microbiology
Book Subtitle: Volume 2 Major Cheese Groups
Editors: P. F. Fox
DOI: https://doi.org/10.1007/978-1-4615-2800-5
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Aspen Publishers, Inc. 1999
Hardcover ISBN: 978-0-8342-1339-5Published: 28 February 1999
eBook ISBN: 978-1-4615-2800-5Published: 06 December 2012
Edition Number: 2
Number of Pages: XIII, 577
Topics: Microbiology, Popular Science, general, Food Science