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Bibliographic Information
Book Title: Competitiveness Food Industry
Authors: W. Bruce Traill, Eamonn Pitts
Publisher: Springer New York, NY
Copyright Information: Springer-Verlag US 1991
Hardcover ISBN: 978-0-7514-0431-9Published: 28 February 1991
Edition Number: 1
Number of Pages: XIV, 302
Topics: Chemistry/Food Science, general