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Chemistry and Technology of Cereals as Food and Feed

  • Book
  • © 1991

Overview

Authors:
  1. Samuel A. Matz
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Hardcover Book USD 219.99
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Bibliographic Information

  • Book Title: Chemistry and Technology of Cereals as Food and Feed

  • Authors: Samuel A. Matz

  • Publisher: Springer New York, NY

  • Copyright Information: Springer-Verlag US 1991

  • Hardcover ISBN: 978-0-442-30830-8Published: 30 April 1991

  • Edition Number: 2

  • Number of Pages: XX, 752

  • Topics: Food Science

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