Overview
Buy print copy
Tax calculation will be finalised at checkout
Keywords
- DSI_8062
About this book
This text and reference discusses the drying of grains, in particular the staple cereals, maize, rice, and wheat, and the oilseeds, soybeans and canola. The basic physical and thermodynamic properties of grain and air are examined, and the theory of the drying process is developed. Design of the optimum operating conditions for on-farm and off-farm dryers are presented. The book is written as an engineering text, but should also prove beneficial to all who are interested in the proper drying and storage of grains. Examples and problems are given in both S.I. and Imperial units.
Reviews
It is much more than a revision, as a lot of it had to be rewritten. - Food Trade Review; It is much more than a revision, as a lot of it had to be rewritten. - Food Trade Review; It is much more than a revision, as a lot of it had to be rewritten. - Food Trade Review
Bibliographic Information
Book Title: Drying and Storage Of Grains and Oilseeds
Authors: Donald B. Brooker, F.W. Bakker-Arkema, Carl W. Hall
Publisher: Springer New York, NY
Copyright Information: Springer-Verlag US 1992
Hardcover ISBN: 978-0-442-20515-7Published: 31 January 1992
Edition Number: 1
Number of Pages: XII, 450