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Functional Additives for Bakery Foods

  • Book
  • © 1991

Overview

Authors:
  1. Clyde E. Stauffer
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Bibliographic Information

  • Book Title: Functional Additives for Bakery Foods

  • Authors: Clyde E. Stauffer

  • Publisher: Springer New York, NY

  • Copyright Information: Springer-Verlag US 1991

  • Hardcover ISBN: 978-0-442-00353-1Published: 31 December 1995

  • Edition Number: 1

  • Number of Pages: VIII, 280

  • Topics: Food Science

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