Overview
- Editors:
-
-
N. Maxted
-
School of Biological Sciences, The University of Birmingham, Birmingham, UK
-
B. V. Ford-Lloyd
-
School of Biological Sciences, The University of Birmingham, Birmingham, UK
-
J. G. Hawkes
-
School of Continuing Studies, The University of Birmingham, Birmingham, UK
Access this book
Other ways to access
Table of contents (23 chapters)
-
Front Matter
Pages i-xxiv
-
Introduction
-
-
-
- N. Maxted, B. V. Ford-Lloyd, J. G. Hawkes
Pages 15-39
-
Theory and Practice of In Situ Conservation
-
-
-
-
-
- M. J. Lawrence, D. F. Marshall
Pages 99-113
-
-
- J. G. Hawkes, N. Maxted, D. Zohary
Pages 132-143
-
- N. Maxted, L. Guarino, M. E. Dulloo
Pages 144-159
-
- C. O. Qualset, A. B. Damania, A. C. A. Zanatta, S. B. Brush
Pages 160-175
-
- B. V. Ford-Lloyd, N. Maxted
Pages 176-191
-
- H. J. Newbury, B. V. Ford-Lloyd
Pages 192-206
-
-
- V. Keesing, S. D. Wratten
Pages 220-235
-
Case Studies
-
Front Matter
Pages 237-237
-
- Y. Anikster, M. Feldman, A. Horovitz
Pages 239-253
-
About this book
The recent development of ideas on biodiversity conservation was already being considered almost three-quarters of a century ago for crop plants and the wild species related to them, by the Russian geneticist N.!. Vavilov. He was undoubtedly the first scientist to understand the impor tance for humankind of conserving for utilization the genetic diversity of our ancient crop plants and their wild relatives from their centres of diversity. His collections showed various traits of adaptation to environ mental extremes and biotypes of crop diseases and pests which were unknown to most plant breeders in the first quarter of the twentieth cen tury. Later, in the 1940s-1960s scientists began to realize that the pool of genetic diversity known to Vavilov and his colleagues was beginning to disappear. Through the replacement of the old, primitive and highly diverse land races by uniform modem varieties created by plant breed ers, the crop gene pool was being eroded. The genetic diversity of wild species was equally being threatened by human activities: over-exploita tion, habitat destruction or fragmentation, competition resulting from the introduction of alien species or varieties, changes and intensification of land use, environmental pollution and possible climate change.
Reviews
`The content of the book is clearly presented ... for students and practitioners of plant breeding and crop conservation, this book provides a valuable supplement...'
Hereditary