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Table of contents (12 chapters)
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Bibliographic Information
Book Title: Brewing Microbiology
Editors: Fergus G. Priest, Iain Campbell
DOI: https://doi.org/10.1007/978-1-4419-9250-5
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media New York 2003
Hardcover ISBN: 978-0-306-47288-6Published: 30 November 2002
Softcover ISBN: 978-1-4613-4858-0Published: 15 September 2012
eBook ISBN: 978-1-4419-9250-5Published: 27 June 2011
Edition Number: 3
Number of Pages: XII, 399
Number of Illustrations: 9 b/w illustrations
Topics: Food Science, Microbiology